| 1 |
Secretory expression of lacticin Q fused with SUMO in Bacillus subtilis
Yu ZQ, Wang Q, Ma QS, Zhang RJ
Protein Expression and Purification, 89(1), 51, 2013 |
| 2 |
Impact of the broad-spectrum antimicrobial peptide, lacticin 3147, on Streptococcus mutans growing in a biofilm and in human saliva
Dobson A, O'Connor PM, Cotter PD, Ross RP, Hill C
Journal of Applied Microbiology, 111(6), 1515, 2011 |
| 3 |
Lactococcal membrane-permeabilizing antimicrobial peptides
Zendo T, Yoneyama F, Sonomoto K
Applied Microbiology and Biotechnology, 88(1), 1, 2010 |
| 4 |
Bacteriocin detection by liquid chromatography/mass spectrometry for rapid identification
Zendo T, Nakayama J, Fujita K, Sonomoto K
Journal of Applied Microbiology, 104(2), 499, 2008 |
| 5 |
Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis
Martinez-Cuesta MC, Requena T, Pelaez C
Biotechnology Letters, 28(19), 1573, 2006 |
| 6 |
Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese
O'Sullivan L, O'Connor EB, Ross RP, Hill C
Journal of Applied Microbiology, 100(1), 135, 2006 |
| 7 |
A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva
O'Connor EB, O'Riordan B, Morgan SM, Whelton H, O'Mullane DM, Ross RP, Hill C
Journal of Applied Microbiology, 100(6), 1251, 2006 |
| 8 |
In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation
Settanni L, Massitti O, Van Sinderen D, Corsetti A
Journal of Applied Microbiology, 99(3), 670, 2005 |
| 9 |
Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system
Martinez-Cuesta C, Pelaez C, Requena T
Biotechnology Letters, 25(8), 599, 2003 |
| 10 |
PCR detection of the structural genes of nisin Z and lacticin 481 in Lactococcus lactis subsp lactis INIA 415, a strain isolated from raw milk Manchego cheese
Garde S, Rodriguez E, Gaya P, Medina M, Nunez M
Biotechnology Letters, 23(2), 85, 2001 |
