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pH - Responsive colloidal carriers assembled from beta-lactoglobulin and Epsilon poly-L-lysine for oral drug delivery Pujara N, Giri R, Wong KY, Qu Z, Rewatkar P, Moniruzzaman M, Begun J, Ross BP, McGuckin M, Popat A Journal of Colloid and Interface Science, 589, 45, 2021 |
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Recent developments in purification techniques and industrial applications for whey valorization: A review Kaur N, Sharma P, Jaimni S, Kehinde BA, Kaur S Chemical Engineering Communications, 207(1), 123, 2020 |
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Enhancement of Tryptic Digestibility of Milk beta-Lactoglobulin Through Treatment with Recombinant Rice Glutathione/Thioredoxin and NADPH Thioredoxin Reductase/Thioredoxin Systems Shahriari-Farfani T, Shahpiri A, Taheri-Kafrani A Applied Biochemistry and Biotechnology, 187(2), 649, 2019 |
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Comparison of fouling of raw milk and whey protein solution on stainless steel and fluorocarbon coated surfaces: Effects on fouling performance, deposit structure and composition Magens OM, Hofmans JFA, Adriaenssens Y, Wilson DI Chemical Engineering Science, 195, 423, 2019 |
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Design and characterization of mangiferin nanoparticles for oral delivery Samadarsi R, Dutta D Journal of Food Engineering, 247, 80, 2019 |
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Adsorption of beta-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds Oehlke K, Keppler JK, Milsmann J, Mayer-Miebach E, Greiner R, Steffen-Heins A Journal of Food Engineering, 247, 144, 2019 |
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beta-Lactoglobulin hydrolysis by a flow-through monolithic immobilized trypsin reactor in ethanol/aqueous solvents Mao YH, Krischke M, Kulozik U Process Biochemistry, 82, 84, 2019 |
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Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying Haque MA, Oliver MMH, Putranto A, Adhikari B Journal of Food Engineering, 237, 9, 2018 |
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Electrochemical characterization and thermodynamic tendency of β-Lactoglobulin adsorption on 3D printed stainless steel Lodhi MJK, Deen KM, Rahman ZU, Farooq A, Haider W Journal of Industrial and Engineering Chemistry, 65, 180, 2018 |
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Ultrafiltration performance and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated beta-lactoglobulin Boukil A, Suwal S, Chamberland J, Pouliot Y, Doyen A Journal of Membrane Science, 556, 42, 2018 |