검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection Kongsro J, Roe M, Aastveit AH, Kvaal K, Egelandsdal B Journal of Food Engineering, 88(1), 86, 2008 |
| 2 |
Local surface heat transfer coefficients on a model lamb carcass Harris MB, Carson JK, Willix J, Lovatt SJ Journal of Food Engineering, 61(3), 421, 2004 |