화학공학소재연구정보센터
검색결과 : 20건
No. Article
1 Biomass and nitrogen content of fifteen annual warm-season legumes grown in a semi-arid environment
Foster JL, Muir JP, Bow JR, Valencia E
Biomass & Bioenergy, 106, 38, 2017
2 Seed-borne nature of a begomovirus, Mung bean yellow mosaic virus in black gram
Kothandaraman SV, Devadason A, Ganesan MV
Applied Microbiology and Biotechnology, 100(4), 1925, 2016
3 Isolation and Functional Characterization of a Novel Seed-Specific Promoter Region from Peanut
Sunkara S, Bhatnagar-Mathur P, Sharma KK
Applied Biochemistry and Biotechnology, 172(1), 325, 2014
4 Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects
Malaguti M, Dinelli G, Leoncini E, Bregola V, Bosi S, Cicero AFG, Hrelia S
International Journal of Molecular Sciences, 15(11), 21120, 2014
5 The Activity of Nodules of the Supernodulating Mutant Mt(sunn) Is not Limited by Photosynthesis under Optimal Growth Conditions
Cabeza RA, Lingner A, Liese R, Sulieman S, Senbayram M, Trankner M, Dittert K, Schulze J
International Journal of Molecular Sciences, 15(4), 6031, 2014
6 The Role of Symbiotic Nitrogen Fixation in Sustainable Production of Biofuels
Biswas B, Gresshoff PM
International Journal of Molecular Sciences, 15(5), 7380, 2014
7 Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours
Acevedo BA, Avanza MV, Chaves MG, Ronda F
Journal of Food Engineering, 119(1), 65, 2013
8 Biological Potential of Sixteen Legumes in China
Yao Y, Cheng XZ, Wang LX, Wang SH, Ren GX
International Journal of Molecular Sciences, 12(10), 7048, 2011
9 Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes
Sreerama YN, Sashikala VB, Pratape VM
Journal of Food Engineering, 92(4), 389, 2009
10 Using an energetic and exergetic life cycle analysis to assess the best applications of legumes within a biobased economy
Brehmer B, Struik PC, Sanders J
Biomass & Bioenergy, 32(12), 1175, 2008