검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Natural whey starter for Parmigiano Reggiano: culture-independent approach Bottari B, Santarelli M, Neviani E, Gatti M Journal of Applied Microbiology, 108(5), 1676, 2010 |
| No. | Article |
|---|---|
| 1 |
Natural whey starter for Parmigiano Reggiano: culture-independent approach Bottari B, Santarelli M, Neviani E, Gatti M Journal of Applied Microbiology, 108(5), 1676, 2010 |