검색결과 : 18건
| No. | Article |
|---|---|
| 1 |
Combined biotransformation processes affect the antioxidant, antidiabetic and protease inhibitory properties of lentils Casarin ALF, Rasera GB, de Castro RJS Process Biochemistry, 102, 250, 2021 |
| 2 |
Adsorption of Lead on Lentil Husk in Fixed Bed Column Bioreactor Basu M, Guha AK, Ray L Bioresource Technology, 283, 86, 2019 |
| 3 |
Adsorption Behavior of Cadmium on Husk of Lentil Basu M, Guha AK, Ray L Process Safety and Environmental Protection, 106, 11, 2017 |
| 4 |
Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour Ahmed J, Taher A, Mulla MZ, Al-Hazza A, Luciano G Journal of Food Engineering, 186, 34, 2016 |
| 5 |
Heterologous expression and solution structure of defensin from lentil Lens culinaris Shenkarev ZO, Gizatullina AK, Finkina EI, Alekseeva EA, Balandin SV, Mineev KS, Arseniev AS, Ovchinnikova TV Biochemical and Biophysical Research Communications, 451(2), 252, 2014 |
| 6 |
Phenological, Nutritional and Molecular Diversity Assessment among 35 Introduced Lentil (Lens culinaris Medik.) Genotypes Grown in Saudi Arabia Alghamdi SS, Khan AM, Ammar MH, El-Harty EH, Migdadi HM, Abd El-Khalik SM, Al-Shameri AM, Javed MM, Al-Faifi SA International Journal of Molecular Sciences, 15(1), 277, 2014 |
| 7 |
A digital image analysis method for assessment of lentil size traits LeMasurier LS, Panozzo JF, Walker CK Journal of Food Engineering, 128, 72, 2014 |
| 8 |
Recombinant production and solution structure of lipid transfer protein from lentil Lens culinaris Gizatullina AK, Finkina EI, Mineev KS, Melnikova DN, Bogdanov IV, Telezhinskaya IN, Balandin SV, Shenkarev ZO, Arseniev AS, Ovchinnikova TV Biochemical and Biophysical Research Communications, 439(4), 427, 2013 |
| 9 |
Use of artificial neural networks and genetic algorithms for prediction of sorption of an azo-metal complex dye onto lentil straw Celekli A, Bozkurt H, Geyik F Bioresource Technology, 129, 396, 2013 |
| 10 |
Size properties of legume seeds of different varieties using image analysis Firatligil-Durmus E, Sarka E, Bubnik Z, Schejbal M, Kadlec P Journal of Food Engineering, 99(4), 445, 2010 |