검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment Monfort S, Sagarzazu N, Gayan E, Raso J, Alvarez I Journal of Food Engineering, 111(2), 478, 2012 |
| 2 |
Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles Jin T, Gurtler JB Journal of Applied Microbiology, 110(3), 704, 2011 |
| 3 |
Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks Jin T, Zhang H, Boyd G, Tang JM Journal of Food Engineering, 84(4), 608, 2008 |
| 4 |
Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) Unluturk S, Atilgan MR, Baysal AH, Tari C Journal of Food Engineering, 85(4), 561, 2008 |