검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G Journal of Applied Microbiology, 109(2), 594, 2010 |
| 2 |
Effects of low electric current (LEC) treatment on pure bacterial cultures Valle A, Zanardini E, Abbruscato P, Argenzio P, Lustrato G, Ranalli G, Sorlini C Journal of Applied Microbiology, 103(5), 1376, 2007 |
| 3 |
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Ranalli G Journal of Applied Microbiology, 101(3), 682, 2006 |
| 4 |
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Maiuro L, Massarella F, Zanardini E, Ranalli G Journal of Applied Microbiology, 95(5), 1087, 2003 |