검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreases product inhibition - Complete hydrolysis of lactose in dairy products Pessela BCC, Mateo C, Fuentes M, Vian A, Garcia JL, Carrascosa AV, Guisan JM, Fernandez-Lafuente R Enzyme and Microbial Technology, 33(2-3), 199, 2003 |