화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green juice as Nutrient Substitute
Vodnar DC, Venus J, Schneider R, Socaciu C
Chemical Engineering & Technology, 33(3), 468, 2010
2 Expression of UDP-glucose dehydrogenase reduces cell-wall polysaccharide concentration and increases xylose content in alfalfa stems
Samac DA, Litterer L, Temple G, Jung HJG, Somers DA
Applied Biochemistry and Biotechnology, 113-16, 1167, 2004
3 Trace element accumulation in selected bioindicators exposed to emissions along the industrial facilities of Danube Lowland
Spiegel H
Turkish Journal of Chemistry, 26(6), 815, 2002
4 Electron microscopic investigation of water occlusions in intercellular spaces in the inner cortex of lucerne nodules
Weisbach C, Walther P, Hartwig UA, Nosberger J
Journal of Structural Biology, 126(1), 59, 1999
5 Solid-State Production of Ethanol from Sorghum
Henk LL, Linden JC
Applied Biochemistry and Biotechnology, 57-58, 489, 1996