1 |
Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green juice as Nutrient Substitute Vodnar DC, Venus J, Schneider R, Socaciu C Chemical Engineering & Technology, 33(3), 468, 2010 |
2 |
Expression of UDP-glucose dehydrogenase reduces cell-wall polysaccharide concentration and increases xylose content in alfalfa stems Samac DA, Litterer L, Temple G, Jung HJG, Somers DA Applied Biochemistry and Biotechnology, 113-16, 1167, 2004 |
3 |
Trace element accumulation in selected bioindicators exposed to emissions along the industrial facilities of Danube Lowland Spiegel H Turkish Journal of Chemistry, 26(6), 815, 2002 |
4 |
Electron microscopic investigation of water occlusions in intercellular spaces in the inner cortex of lucerne nodules Weisbach C, Walther P, Hartwig UA, Nosberger J Journal of Structural Biology, 126(1), 59, 1999 |
5 |
Solid-State Production of Ethanol from Sorghum Henk LL, Linden JC Applied Biochemistry and Biotechnology, 57-58, 489, 1996 |