검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: Kinetic and equilibrium studies Martins AC, Pezoti O, Cazetta AL, Bedin KC, Yamazaki DAS, Bandoch GFG, Asefa T, Visentainer JV, Almeida VC Chemical Engineering Journal, 260, 291, 2015 |
| 2 |
Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process Borompichaichartkul C, Luengsode K, Chinprahast N, Devahastin S Journal of Food Engineering, 93(3), 348, 2009 |
| 3 |
Thermodynamic analysis of the effect of water activity on the stability of macadamia nut Dominguez IL, Azuara E, Vernon-Carter EJ, Beristain CI Journal of Food Engineering, 81(3), 566, 2007 |