검색결과 : 50건
| No. | Article |
|---|---|
| 1 |
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine Bartle L, Peltier E, Sundstrom JF, Sumby K, Mitchell JG, Jiranek V, Philippe Applied Microbiology and Biotechnology, 105(12), 5053, 2021 |
| 2 |
Biochemical butyrate production via dark fermentation as an energetically efficient alternative management approach for vinasse in sugarcane biorefineries Fuess LT, dos Santos GM, Delforno TP, Moraes BD, da Silva AJ Renewable Energy, 158, 3, 2020 |
| 3 |
Distribution of Oenococcus oeni populations in natural habitats Lorentzen MPG, Lucas PM Applied Microbiology and Biotechnology, 103(7), 2937, 2019 |
| 4 |
Measures to improve wine malolactic fermentation Sumby KM, Bartle L, Grbin PR, Jiranek V Applied Microbiology and Biotechnology, 103(5), 2033, 2019 |
| 5 |
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria Englezos V, Cachon DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Segade SR, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 103(18), 7687, 2019 |
| 6 |
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine Berbegal C, Spano G, Fragasso M, Grieco F, Russo P, Capozzi V Applied Microbiology and Biotechnology, 102(2), 569, 2018 |
| 7 |
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation Betteridge AL, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V Applied Microbiology and Biotechnology, 102(2), 921, 2018 |
| 8 |
Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287 Lee SB, Kim DH, Park HD Applied Microbiology and Biotechnology, 100(18), 7853, 2016 |
| 9 |
Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni Lu YY, Chua JY, Huang DJ, Lee PR, Liu SQ Applied Microbiology and Biotechnology, 100(20), 8877, 2016 |
| 10 |
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R Journal of Applied Microbiology, 120(4), 934, 2016 |