| 1 |
A maltose-regulated large genomic region is activated by the transcriptional regulator MalT inActinoplanessp. SE50/110
Droste J, Kulisch M, Wolf T, Schaffert L, Schneiker-Bekel S, Puhler A, Kalinowski J
Applied Microbiology and Biotechnology, 104(21), 9283, 2020 |
| 2 |
Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality
Zhang XY, Yu ZM, Tang WZ, Meng J, Dong XL, Chen WF, Li XZ
Biotechnology Letters, 42(2), 305, 2020 |
| 3 |
Effect of pesticide residues on simulated beer brewing and its inhibition elimination by pesticide-degrading enzyme
Wei QS, Zhong BC, Zhu JC, Hu SS, He J, Hong Q, He Q
Journal of Bioscience and Bioengineering, 130(5), 496, 2020 |
| 4 |
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Romanic R, Mladenovic D, Djukic-Vukovic A, Mojovic L
Applied Microbiology and Biotechnology, 103(7), 3001, 2019 |
| 5 |
Development and benefit evaluation of fermentation strategies for poly (malic acid) production from malt syrup by Aureobasidium melanogenum GXZ-6
Zeng W, Zhang B, Li MX, Ding S, Chen GG, Liang ZQ
Bioresource Technology, 274, 479, 2019 |
| 6 |
Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers: Pilot- to industrial-scale
Watson HG, Vanderputten D, Van Landschoot A, Decloedt AI
Journal of Food Engineering, 245, 33, 2019 |
| 7 |
Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt
Guo XY, Yu ZM, Zhang MH, Tang WZ, Sun YM, Li XZ
Biotechnology Letters, 40(9-10), 1335, 2018 |
| 8 |
Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis
de Diego-Diaz B, Fernandez-Rodriguez J, Vitas AI, Penas FJ
Chemical Engineering Journal, 334, 650, 2018 |
| 9 |
L-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of Enterococcus faecalis RKY1
Reddy LV, Kim YM, Yun JS, Ryu HW, Wee YJ
Bioresource Technology, 209, 187, 2016 |
| 10 |
Enhanced germination of barley (Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality
Lan WQ, Wang W, Yu ZM, Qin YX, Luan J, Li XZ
Biotechnology Letters, 38(11), 1935, 2016 |
