| 1 |
Crystal structure of the rice branching enzyme I (BEI) in complex with maltopentaose
Chaen K, Noguchi J, Omori T, Kakuta Y, Kimura M
Biochemical and Biophysical Research Communications, 424(3), 508, 2012 |
| 2 |
Oxidatively stable maltopentaose-producing alpha-amylase from a deep-sea Bacillus isolate, and mechanism of its oxidative stability validated by site-directed mutagenesis
Hatada Y, Masuda N, Akita M, Miyazaki M, Ohta Y, Horikoshi K
Enzyme and Microbial Technology, 39(6), 1333, 2006 |
| 3 |
Purification and sequence analysis of the atypical maltohexaose-forming alpha-amylase of the B-stearothermophilus US100
Ben Ali M, Mhiri S, Mezghani M, Bejar S
Enzyme and Microbial Technology, 28(6), 537, 2001 |
| 4 |
Enzymic properties of a SDS-resistant Bacillus sp TS-23 alpha-amylase produced by recombinant Escherichia coli
Lo HF, Lin LL, Chen HL, Hsu WH, Chang CT
Process Biochemistry, 36(8-9), 743, 2001 |
| 5 |
Characterization of Starch-Hydrolyzing Lactic-Acid Bacteria Isolated from a Fermented Fish and Rice Food, Burong Isda, and Its Amylolytic Enzyme
Olympia M, Fukuda H, Ono H, Kaneko Y, Takano M
Journal of Fermentation and Bioengineering, 80(2), 124, 1995 |
| 6 |
A Constitutive Maltotetraose-Producing Amylase from Pseudomonas Sp Imd-353
Fogarty WM, Bourke AC, Kelly CT, Doyle EM
Applied Microbiology and Biotechnology, 42(2-3), 198, 1994 |
| 7 |
Extracellular Maltotetraose-Forming Amylase of Pseudomonas Sp Imd-353
Fogarty WM, Kelly CT, Bourke AC, Doyle EM
Biotechnology Letters, 16(5), 473, 1994 |
