검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Kinetics and neuro-fuzzy soft computing modelling of river turbid water coag-flocculation using mango (Mangifera indica) kernel coagulant Oke EO, Araromi DO, Jimoda LA, Adetayo Adeniran J Chemical Engineering Communications, 206(2), 254, 2019 |
| 2 |
Improving heat and fat bloom stabilities of "dark chocolates" by addition of mango kernel fat-based chocolate fats Jin J, Jin QZ, Wang XG, Akoh CC Journal of Food Engineering, 246, 33, 2019 |
| 3 |
Utilization of mango kernel oil for the rhamnolipid production by Pseudomonas aeruginosa DR1 towards its application as biocontrol agent Reddy KS, Khan MY, Archana K, Reddy MG, Hameeda B Bioresource Technology, 221, 291, 2016 |
| 4 |
Enzymatic synthesis of fructose ester from mango kernel fat Dandekar PP, Patravale VB Indian Journal of Chemical Technology, 16(4), 317, 2009 |
| 5 |
A novel process for extraction of edible oils Enzyme assisted three phase partitioning (EATPP) Gaur R, Sharma A, Khare SK, Gupta MN Bioresource Technology, 98(3), 696, 2007 |