검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetics of chemical marker M-2 formation in mashed potato - A tool to locate cold spots under microwave sterilization Pandit RB, Tang J, Mikhaylenko G, Liu F Journal of Food Engineering, 76(3), 353, 2006 |
| 2 |
The vitamin C status of freeze-chilled mashed potato Redmond GA, Decazes AM, Gormley TR, Butler F Journal of Food Engineering, 56(2-3), 219, 2003 |