| 1 |
Study of Hydrophobic VOCs Absorption Mechanism in a Bubble Column: Bubble Hydrodynamic Parameters and Mass Transfer Coefficients
Painmanakul P, Laoraddecha S, Prajaksoot P, Chawaloesphonsiya N, Khaodhiar S
Separation Science and Technology, 48(13), 1963, 2013 |
| 2 |
Cherry pepper pickling: Mass transport and firmness parameters and stability indicators
Valdez-Fragoso A, Saenz-Hernandez CM, Welti-Chanes J, Mujica-Paz H
Journal of Food Engineering, 95(4), 648, 2009 |
| 3 |
Grape seed oil supercritical extraction kinetic and solubility data: Critical approach and modeling
Fiori L
Journal of Supercritical Fluids, 43(1), 43, 2007 |
| 4 |
Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters
Erdogdu F
Journal of Food Engineering, 68(2), 233, 2005 |
| 5 |
Application of branched pore diffusion model in the adsorption of reactive dyes on activated carbon
Yang XY, Al-Duri B
Chemical Engineering Journal, 83(1), 15, 2001 |
| 6 |
Distribution of suspended particles in a Taylor-Poiseuille vortex flow reactor
Resende MM, Tardioli PW, Fernandez VM, Ferreira ALO, Giordano RLC, Giordano RC
Chemical Engineering Science, 56(3), 755, 2001 |
