| 1 |
Vacuum cooling in bulk of beef pieces of different sizes and shape -Evaluation and comparison to conventional cooling methods
Zhang ZH, Drummond L, Sun DW
Journal of Food Engineering, 116(2), 581, 2013 |
| 2 |
Plant and animal wastes composting: Effects of the N source on process performance
Cayuela ML, Mondini C, Insam H, Sinicco T, Franke-Whittle I
Bioresource Technology, 100(12), 3097, 2009 |
| 3 |
Efficient energy use in a slaughter and meat processing plant -opportunities for process integration
Fritzson A, Berntsson T
Journal of Food Engineering, 76(4), 594, 2006 |
| 4 |
Vacuum cooling technology for the agri-food industry: Past, present and future
Sun DW, Zheng LY
Journal of Food Engineering, 77(2), 203, 2006 |
| 5 |
Effects of cooling methods on the cooling efficiency and quality of cooked rice
Zhang ZH, Sun DW
Journal of Food Engineering, 77(2), 269, 2006 |
| 6 |
Comparison of extraction methods for the recovery amplification and species-specific analysis of DNA from bone and bone meals
Prado M, Franco CM, Fente CA, Cepeda A, Vazquez BI, Barros-Velazquez J
Electrophoresis, 23(7-8), 1005, 2002 |
| 7 |
Modeling and simulation of an oilseed meal desolventizing process
Cardarelli DA, Crapiste GH, Mattea MA
Journal of Food Engineering, 52(2), 127, 2002 |
| 8 |
Production of lipases by Rhizopus oligosporous by solid-state fermentation
Ul-Haq I, Idrees S, Rajoka MI
Process Biochemistry, 37(6), 637, 2002 |
| 9 |
A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor
Lacki K, Duvnjak Z
Biotechnology and Bioengineering, 62(4), 422, 1999 |
