검색결과 : 304건
| No. | Article |
|---|---|
| 1 |
Development and Evaluation of a Preliminary Screening Assay for Antibiotic Residues in Meat Fan W, Gao XY, Zang MW, Li HN, Guo WP, Li YY, Wang SW Applied Biochemistry and Biotechnology, 193(4), 1129, 2021 |
| 2 |
Biodiversity loss and COVID-19 pandemic: The role of bats in the origin and the spreading of the disease Platto S, Zhou JF, Wang YQ, Wang H, Carafoli E Biochemical and Biophysical Research Communications, 538, 2, 2021 |
| 3 |
Colorimetric sensing of dopamine in beef meat using copper sulfide encapsulated within bovine serum albumin functionalized with copper phosphate (CuS-BSA-Cu-3(PO4)(2)) nanoparticles Swaidan A, Barras A, Addad A, Tahon JF, Toufaily J, Hamieh T, Szunerits S, Boukherroub R Journal of Colloid and Interface Science, 582, 732, 2021 |
| 4 |
Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota Liu T, Tang J, Feng FQ Applied Microbiology and Biotechnology, 104(23), 10279, 2020 |
| 5 |
Anatomical templates for tissue (re)generation and beyond Mavaro I, De Felice E, Palladino A, D'Angelo L, de Girolamo P, Attanasio C Biotechnology and Bioengineering, 117(12), 3938, 2020 |
| 6 |
Bioprocess development for scalable production of cultivated meat Hanga MP, Ali J, Moutsatsou P, de la Raga FA, Hewitt CJ, Nienow A, Wall I Biotechnology and Bioengineering, 117(10), 3029, 2020 |
| 7 |
Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopy Miyaoka R, Ando M, Harada R, Osaka H, Samuel AZ, Hosokawa M, Takeyama H Journal of Bioscience and Bioengineering, 129(6), 700, 2020 |
| 8 |
Skatole regulates intestinal epithelial cellular functions through activating aryl hydrocarbon receptors and p38 Kurata K, Kawahara H, Nishimura K, Jisaka M, Yokota K, Shimizu H Biochemical and Biophysical Research Communications, 510(4), 649, 2019 |
| 9 |
A facile isoelectric focusing of myoglobin and hemoglobin used as markers for screening of chicken meat quality in China Saudi S, Li GQ, Sung YJ, Khan MI, Rehman AU, Uzzaman A, Liu WW, Ding C, Xiao H, Wang YX, Cao CX Electrophoresis, 40(20), 2767, 2019 |
| 10 |
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef Hilgarth M, Lehner EM, Behr J, Vogel RF Journal of Applied Microbiology, 127(1), 159, 2019 |