검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time Wang JM, Zhuang H, Lawrence K, Zhang JH Journal of Applied Microbiology, 124(5), 1212, 2018 |
| 2 |
Quality of radio frequency heated pork leg and shoulder ham Zhang L, Lyng JG, Brunton NP Journal of Food Engineering, 75(2), 275, 2006 |
| 3 |
Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions Tang SZ, Ou SY, Huang XS, Li W, Kerry JP, Buckley DJ Journal of Food Engineering, 77(2), 248, 2006 |