| 1 |
Experimental evaluation of a polystyrene sulphonic acid resin catalyst in the hydrolysis of low-grade lipids from the meat processing industry
Okoro OV, Sun ZF, Birch J
Biomass & Bioenergy, 116, 49, 2018 |
| 2 |
Effect of trace element addition and increasing organic loading rates on the anaerobic digestion of cattle slaughterhouse wastewater
Schmidt T, McCabe BK, Harris PW, Lee S
Bioresource Technology, 264, 51, 2018 |
| 3 |
Biochemical methane potential of raw and pre-treated meat-processing wastes
Cavaleiro AJ, Ferreira T, Pereira F, Tommaso G, Alves MM
Bioresource Technology, 129, 519, 2013 |
| 4 |
Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities
Cepeda JF, Weller CL, Thippareddi H, Negahban M, Subbiah J
Journal of Food Engineering, 116(2), 450, 2013 |
| 5 |
Organic solid waste originating from the meat processing industry as an alternative energy source
Virmond E, Schacker RL, Albrecht W, Althoff CA, de Souza M, Moreira RFPM, Jose HJ
Energy, 36(6), 3897, 2011 |
| 6 |
Anaerobic co-digestion of meat-processing by-products and sewage sludge - Effect of hygienization and organic loading rate
Luste S, Luostarinen S
Bioresource Technology, 101(8), 2657, 2010 |
| 7 |
Effect of low frequency ultrasound on anaerobic biodegradability of meat processing effluent
Erden G, Buyukkamaci N, Filibeli A
Desalination, 259(1-3), 223, 2010 |
| 8 |
Effect of pre-treatments on hydrolysis and methane production potentials of by-products from meat-processing industry
Luste S, Luostarinen S, Sillanpaa M
Journal of Hazardous Materials, 164(1), 247, 2009 |
| 9 |
Single-sided pan frying of frozen hamburgers with flippings for microbial safety using modeling and simulation
Ou D, Mittal GS
Journal of Food Engineering, 80(1), 33, 2007 |
| 10 |
Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries
Hernandez MS, Rodriguez MR, Guerra NP, Roses RP
Journal of Food Engineering, 73(1), 93, 2006 |
