검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
On calculation of'meat content' according to the quantitative ingredient declarations (QUID) Zukal E, Kormendy L Journal of Food Engineering, 78(2), 614, 2007 |
| 2 |
Comparisons on 10 non-meat protein fat substitutes for low-fat Kung-wans Hsu SY, Sun LY Journal of Food Engineering, 74(1), 47, 2006 |
| 3 |
Capillary electrophoresis for the analysis of food proteins of animal origin Recio I, Ramos M, Lopez-Fandino R Electrophoresis, 22(8), 1489, 2001 |