화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - A review
Mudiyanselage CMR, Karunasena HCP, Gu YT, Guan L, Senadeera W
Journal of Food Engineering, 194, 24, 2017
2 Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying
Karunasena HCP, Brown RJ, Gu YT, Senadeera W
Journal of Food Engineering, 146, 209, 2015
3 Smoothed finite element method with exact solutions in heat transfer problems
Li E, Zhang ZP, He Z, Xu X, Liu GR, Li Q
International Journal of Heat and Mass Transfer, 78, 1219, 2014
4 SPH simulations of transient viscoelastic flows at low Reynolds number
Ellero M, Tanner RI
Journal of Non-Newtonian Fluid Mechanics, 132(1-3), 61, 2005
5 Optimal shape profiles for cooling fins of high and low conductivity
Bobaru F, Rachakonda S
International Journal of Heat and Mass Transfer, 47(23), 4953, 2004