화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 A Nonlinear Optimal Control Problem Arising from a Sterilization Process for Packaged Foods
Yin HM, Wei W
Applied Mathematics and Optimization, 77(3), 499, 2018
2 Microwave sterilization of sliced beef in gravy in 7-oz trays
Tang ZW, Mikhaylenko G, Liu F, Mah JH, Pandit R, Younce F, Tang JM
Journal of Food Engineering, 89(4), 375, 2008
3 Kinetics of chemical marker M-2 formation in mashed potato - A tool to locate cold spots under microwave sterilization
Pandit RB, Tang J, Mikhaylenko G, Liu F
Journal of Food Engineering, 76(3), 353, 2006