| 1 |
Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum
Pitchai K, Chen JJ, Birla S, Jones D, Subbiah J
Journal of Food Engineering, 173, 124, 2016 |
| 2 |
Physical properties of fresh and frozen stored, microwave-reheated breads, containing hydrocolloids
Mandala IG
Journal of Food Engineering, 66(3), 291, 2005 |
| 3 |
Theoretical and experimental investigation of microwave thawing of frozen layer using a microwave oven (effects of layered configurations and layer thickness)
Rattanadecho P
International Journal of Heat and Mass Transfer, 47(5), 937, 2004 |
| 4 |
Analysis of resonances during microwave thawing of slabs
Basak T
International Journal of Heat and Mass Transfer, 46(22), 4279, 2003 |
| 5 |
The moving boundary problems from melting and freezing to drying and frying of food
Farid M
Chemical Engineering and Processing, 41(1), 1, 2002 |
| 6 |
Role of length scales on microwave thawing dynamics in 2D cylinders
Basak T, Ayappa KG
International Journal of Heat and Mass Transfer, 45(23), 4543, 2002 |
| 7 |
A fixed-grid finite element based enthalpy formulation for generalized phase change problems: role of superficial mushy region
Bhattacharya M, Basak T, Ayappa KG
International Journal of Heat and Mass Transfer, 45(24), 4881, 2002 |
