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Bi-functional carbon doped and decorated ZnO nanorods for enhanced pH monitoring of dairy milk and adsorption of hazardous dyes Hilal M, Han JI Journal of Industrial and Engineering Chemistry, 110, 520, 2022 |
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Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M Korea-Australia Rheology Journal, 34(1), 35, 2022 |
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Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues ofVallesia glabra: a New Source of Plant Proteolytic Enzymes Gonzalez-Velazquez DA, Mazorra-Manzano MA, Martinez-Porchas M, Huerta-Ocampo JA, Vallejo-Cordoba B, Mora-Cortes WG, Moreno-Hernandez JM, Ramirez-Suarez JC Applied Biochemistry and Biotechnology, 193(2), 389, 2021 |
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Simultaneous quantification of the most common and proteolytic Pseudomonas species in raw milk by multiplex qPCR Maier C, Hofmann K, Huptas C, Scherer S, Wenning M, Lucking G Applied Microbiology and Biotechnology, 105(4), 1693, 2021 |
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Norepinephrine transporter expressed on mammary epithelial cells incorporates norepinephrine in milk into the cells Chiba T, Takaguri A, Maeda T Biochemical and Biophysical Research Communications, 545, 1, 2021 |
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Noninvasive, label-free, and quantitative monitoring of lipase kinetics using terahertz emission technology Nahar S, Mohamed A, Ropagnol X, Hassanpour A, Kiwa T, Ozaki T, Gauthier MA Biotechnology and Bioengineering, 118(11), 4246, 2021 |
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Isolation and identification of O- and N-linked glycoproteins in milk from different mammalian species and their roles in biological pathways which support infant growth Kwan SH, Wan-Ibrahim WI, Juvarajah T, Fung SY, Abdul-Rahman PS Electrophoresis, 42(3), 233, 2021 |
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Emulsions containing optimum cow milk fat and canola oil mixtures replicate the lipid self-assembly of human breast milk during digestion Clulow AJ, Abu Bakar SYB, Salim M, Nowell CJ, Hawley A, Boyd BJ Journal of Colloid and Interface Science, 588, 680, 2021 |
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Partially hydrolyzed galactomannan fromAdenanthera pavoninaseeds used as stabilizer, fat substitute, and food fiber source formousses Passos AAC, Sa DMAT, Andrade PL, Barreto JJS, dos Santos NL, das Chagas RMM, Alves TD, Chaves MJL, Maciel JD, do Egito AS, Moreira RD, Braga RC Polymer Bulletin, 78(6), 2951, 2021 |
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Effect of N-Photovoltaic thermal integrated parabolic concentrator on milk temperature for pasteurization: A simulation study Meraj M, Mahmood SM, Khan ME, Azhar M, Tiwari GN Renewable Energy, 163, 2153, 2021 |