검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria Virtanen T, Pihlanto A, Akkanen S, Korhonen H Journal of Applied Microbiology, 102(1), 106, 2007 |
| 2 |
Phenotypic and molecular characterization of Lactococcus lactis from milk and plants Nomura M, Kobayashi M, Narita T, Kimoto-Nira H, Okamoto T Journal of Applied Microbiology, 101(2), 396, 2006 |
| 3 |
Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures Torino MI, Taranto MP, de Valdez GF Biotechnology Letters, 23(21), 1799, 2001 |