검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Correlation between milling and baking parameters of wheat varieties Hruskova M, Svec I, Jirsa O Journal of Food Engineering, 77(3), 439, 2006 |
| 2 |
Influence of tempering with ozonated water on the selected properties of wheat flour Ibanoglu S Journal of Food Engineering, 48(4), 345, 2001 |