검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer Castell-Palou A, Rossello C, Femenia A, Bon J, Simal S Journal of Food Engineering, 104(4), 525, 2011 |
| 2 |
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results Takhar PS, Maier DE, Campanella OH, Chen GB Journal of Food Engineering, 106(4), 275, 2011 |
| 3 |
Moisture profiles determination during convective drying using x-ray microtomography Leonard A, Blacher S, Marchot P, Pirard JP, Crine M Canadian Journal of Chemical Engineering, 83(1), 127, 2005 |
| 4 |
VISUALIZATION OF THE HYDRATION OF FOOD BY NUCLEAR-MAGNETIC-RESONANCE IMAGING DUCE SL, HALL LD Journal of Food Engineering, 26(2), 251, 1995 |