검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines Garcia-Martin N, Perez-Magarino S, Ortega-Heras M, Gonzalez-Huerta C, Mihnea M, Gonzalez-Sanjose ML, Palacio L, Pradanos P, Hernandez A Separation and Purification Technology, 76(2), 158, 2010 |
| 2 |
Reduction of volatile acidity of wines by selected yeast strains Vilela-Moura A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 80(5), 881, 2008 |
| 3 |
Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy) Romancino DP, Di Maio S, Muriella R, Oliva D Journal of Applied Microbiology, 105(6), 2248, 2008 |
| 4 |
Production of rectified grape musts by ion exclusion chromatography Thang VH, Novalin S Journal of Food Engineering, 76(2), 128, 2006 |
| 5 |
Vapour-liquid equilibrium in binary aqueous mixtures using a modified regular solution model Alvarez VH, Faundez CA, Valderrama JO Canadian Journal of Chemical Engineering, 83(3), 485, 2005 |
| 6 |
The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae Azenha M, Vasconcelos MT, Moradas-Ferreira P Journal of Bioscience and Bioengineering, 90(2), 163, 2000 |