| 1 |
Investigation of the mycelial morphology of Monascus and the expression of pigment biosynthetic genes in high-salt-stress fermentation
Chen G, Yang SZ, Wang CT, Shi K, Zhao XH, Wu ZQ
Applied Microbiology and Biotechnology, 104(6), 2469, 2020 |
| 2 |
Improving mycelial morphology and adherent growth as well as metabolism ofMonascusyellow pigments using nitrate resources
Yang SZ, Huang ZF, Liu HQ, Hu X, Wu ZQ
Applied Microbiology and Biotechnology, 104(22), 9607, 2020 |
| 3 |
Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology
Lv J, Zhang BB, Liu XD, Zhang C, Chen L, Xu GR, Cheung PCK
Journal of Bioscience and Bioengineering, 124(4), 452, 2017 |
| 4 |
Dependence of morphology on agitation intensity in fed-batch cultures of Aspergillus oryzae and its implications for recombinant protein production
Amanullah A, Christensen LH, Hansen K, Nienow AW, Thomas CR
Biotechnology and Bioengineering, 77(7), 815, 2002 |
| 5 |
Effect of consumed carbon to nitrogen ratio on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina
Koike Y, Cai HJ, Higashiyama K, Fujikawa S, Park EY
Journal of Bioscience and Bioengineering, 91(4), 382, 2001 |
| 6 |
Effect of nitrogen source on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina
Park EY, Koike Y, Higashiyama K, Fujikawa S, Okabe M
Journal of Bioscience and Bioengineering, 88(1), 61, 1999 |
| 7 |
Production of phytase by Aspergillus niger in submerged and solid-state fermentation
Papagianni M, Nokes SE, Filer K
Process Biochemistry, 35(3), 397, 1999 |
| 8 |
Morphological Characterization of Filamentous Microorganisms in Submerged Cultures by Online Digital Image-Analysis and Pattern-Recognition
Treskatis SK, Orgeldinger V, Wolf H, Gilles ED
Biotechnology and Bioengineering, 53(2), 191, 1997 |
| 9 |
Effect of Agitation Intensities on Fungal Morphology of Submerged Fermentation
Cui YQ, Vanderlans RG, Luyben KC
Biotechnology and Bioengineering, 55(5), 715, 1997 |
| 10 |
Dissolved Carbon-Dioxide Effects on Morphology, Growth, and Citrate Production in Aspergillus-Niger A60
Mcintyre M, Mcneil B
Enzyme and Microbial Technology, 20(2), 135, 1997 |
