검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Determination of alkaloids in onion nectar by micellar electrokinetic chromatography Soto VC, Jofre VP, Galmarini CR, Silva MF Electrophoresis, 37(13), 1909, 2016 |
| 2 |
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar De Menna F, Vittuari M, Molari G Biomass & Bioenergy, 73, 48, 2015 |
| 3 |
Biosurfactant production by Pseudomonas strains isolated from floral nectar Ben Belgacem Z, Bijttebier S, Verreth C, Voorspoels S, Van de Voorde I, Aerts G, Willems KA, Jacquemyn H, Ruyters S, Lievens B Journal of Applied Microbiology, 118(6), 1370, 2015 |
| 4 |
Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH Silva AR, Sant'Ana AS, Massaguer PR Journal of Applied Microbiology, 109(3), 1105, 2010 |
| 5 |
Effects of processing parameters on colour stability of strawberry nectar from puree Gossinger M, Moritz S, Hermes M, Wendelin S, Scherbichler H, Halbwirth H, Stich K, Berghofer E Journal of Food Engineering, 90(2), 171, 2009 |
| 6 |
SRC-willow (Salix viminalis) as a resource for flower-visiting insects Reddersen J Biomass & Bioenergy, 20(3), 171, 2001 |