| 1 |
Effect of molecular weight on secondary Newtonian plateau at high shear rates for linear isotactic melt blown polypropylenes
Drabek J, Zatloukal M, Martyn M
Journal of Non-Newtonian Fluid Mechanics, 251, 107, 2018 |
| 2 |
Effect of molecular weight, branching and temperature on dynamics of polypropylene melts at very high shear rates
Drabek J, Zatloukal M, Martyn M
Polymer, 144, 179, 2018 |
| 3 |
A modern look on yield stress fluids
Malkin A, Kulichikhin V, Ilyin S
Rheologica Acta, 56(3), 177, 2017 |
| 4 |
Rheology of Suspensions of Solid Particles in Power-Law Fluids
Pal R
Canadian Journal of Chemical Engineering, 93(1), 166, 2015 |
| 5 |
Rheology studies of NTO-TNT based melt-cast dispersions and influence of particle-dispersant interactions
Sarangapani R, Ramavat V, Reddy S, Subramanian P, Sikder AK
Powder Technology, 273, 118, 2015 |
| 6 |
Effect of short chain branching in molecular dimensions and Newtonian viscosity of ethylene/1-hexene copolymers: matching conformational and rheological experimental properties and atomistic simulations
Vega JF, Ramos J, Martinez-Salazar J
Rheologica Acta, 53(1), 1, 2014 |
| 7 |
Non-Newtonian viscosity in steady-state shear flows
Malkin AY
Journal of Non-Newtonian Fluid Mechanics, 192, 48, 2013 |
| 8 |
Influence of semi-solid fluid's surface tension and rheological properties on the residues at packaging materials
Schmidt MC, Muller M, Oehr C, Hirth T
Journal of Food Engineering, 108(1), 211, 2012 |
| 9 |
Effect of molecular weight distribution on Newtonian viscosity of linear polyethylene
Vega JF, Otegui J, Ramos J, Martinez-Salazar J
Rheologica Acta, 51(1), 81, 2012 |
| 10 |
Quantitative fit of a model for proving of bread dough and determination of dough properties
Cordoba A
Journal of Food Engineering, 96(3), 440, 2010 |
