검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator Geveke DJ, Torres D Journal of Food Engineering, 111(2), 241, 2012 |
| 2 |
Radio frequency electric fields inactivation of Escherichia coli in apple cider Geveke DJ, Brunkhorst C Journal of Food Engineering, 85(2), 215, 2008 |
| 3 |
Inactivation of naturally occurring microorganisms in tomato juice using pulsed electric field (PEF) with and without antimicrobials Nguyen P, Mittal GS Chemical Engineering and Processing, 46(4), 360, 2007 |