검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Manufacturing of par-fried French-fries - Part 1: Production yield as a function of number of tubers per kilogram Somsen D, Capelle A, Tramper J Journal of Food Engineering, 61(2), 191, 2004 |
| No. | Article |
|---|---|
| 1 |
Manufacturing of par-fried French-fries - Part 1: Production yield as a function of number of tubers per kilogram Somsen D, Capelle A, Tramper J Journal of Food Engineering, 61(2), 191, 2004 |