검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A new take on measuring relative nutritional density: The feasibility of using a deep neural network to assess commercially-prepared pureed food concentrations Pfisterer KJ, Amelard R, Chung AG, Wong A Journal of Food Engineering, 223, 220, 2018 |
| 2 |
Elucidating Mechanisms of Toxicity Using Phenotypic Data from Primary Human Cell Systems-A Chemical Biology Approach for Thrombosis-Related Side Effects Berg EL, Polokoff MA, O'Mahony A, Nguyen D, Li XT International Journal of Molecular Sciences, 16(1), 1008, 2015 |
| 3 |
Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae Wu ZY, Song LX, Liu SQ, Huang DJ Applied Microbiology and Biotechnology, 98(20), 8617, 2014 |
| 4 |
O-GlcNAc: a regulatory post-translational modification Wells L, Whalen SA, Hart GW Biochemical and Biophysical Research Communications, 302(3), 435, 2003 |