검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Developments in food processing and increasing gaps in consumers competence of food handling - the challenge for nutrition policy in Europe Oltersdorf U Journal of Food Engineering, 56(2-3), 163, 2003 |
| 2 |
Micronutrient deficiencies in Switzerland: causes and consequences Eichholzer M Journal of Food Engineering, 56(2-3), 171, 2003 |