| 1 |
A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products
Lucas J, Ralaivao M, Estevinho BN, Rocha F
Powder Technology, 362, 428, 2020 |
| 2 |
Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate
Akbas E, Soyler UB, Oztop MH
Applied Biochemistry and Biotechnology, 188(1), 54, 2019 |
| 3 |
Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
de Aguiar AC, Osorio-Tobon JF, Silva LPS, Barbero GF, Martinez J
Journal of Supercritical Fluids, 133, 86, 2018 |
| 4 |
Fractionation of vanilla oleoresin by supercritical CO2 technology
de la Vega GR, Cervantes MAS, Alvarado MAG, Romero-Martinez A, Hegel PE
Journal of Supercritical Fluids, 108, 79, 2016 |
| 5 |
Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent
Haldar S, Majumdar GC, Mishra HN
Journal of Food Engineering, 146, 116, 2015 |
| 6 |
Oleoresin tapping of planted slash pine (Pinus elliottii Engelm. var. elliottii) adds value and management flexibility to landowners in the, southern United States
Susaeta A, Peter GF, Hodges AW, Carter DR
Biomass & Bioenergy, 68, 55, 2014 |
| 7 |
Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
Vinod V, Kumar A, Zachariah TJ
Journal of Applied Microbiology, 116(4), 890, 2014 |
| 8 |
Cost estimation for CO2 supercritical extraction systems and manufacturing cost for habanero chili
Rocha-Uribe JA, Novelo-Perez JI, Ruiz-Mercado CA
Journal of Supercritical Fluids, 93, 38, 2014 |
| 9 |
Physicochemical characterization and possible applications of the waste biomass ash from oleoresin industries of India
Abraham R, George J, Thomas J, Yusuff KKM
Fuel, 109, 366, 2013 |
| 10 |
Characterization of co-crystallized sucrose entrapped with cardamom oleoresin
Sardar BR, Singhal RS
Journal of Food Engineering, 117(4), 521, 2013 |
