검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Development of a control system using the fuzzy set theory applied to a browning process - a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model - part I Ioannou I, Perrot N, Curt C, Mauris G, Trystram G Journal of Food Engineering, 64(4), 497, 2004 |