| 1 |
Microcapsule of sweet orange essential oil changes gut microbiota in diet-induced obese rats
Li DH, Wu HJ, Dou HT, Guo L, Huang W
Biochemical and Biophysical Research Communications, 505(4), 991, 2018 |
| 2 |
Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides
Rojas-Moreno S, Osorio-Revilla G, Gallardo-Velazquez T, Cardenas-Bailon F, Meza-Marquez G
Journal of Microencapsulation, 35(2), 165, 2018 |
| 3 |
On the conceptual design of a partitioning technology for the bioconversion of (+)-valencene to (+)-nootkatone on whole cells: Experimentation and modelling
Castillo-Araiza CO, Palmerin-Carreno D, Prado-Barragan A, Huerta-Ochoa S
Chemical Engineering and Processing, 122, 493, 2017 |
| 4 |
Whole cell bioconversion of (+)-valencene to (+)-nootkatone by Yarrowia lipolytica using a three phase partitioning bioreactor
Palmerin-Carreno DM, Castillo-Araiza CO, Rutiaga-Quinones OM, Calvo JRV, Trejo-Aguilar GM, Dutta A, Huerta-Ochoa S
Journal of Chemical Technology and Biotechnology, 91(4), 1164, 2016 |
| 5 |
Fractionation of citrus essential oil by liquid-liquid extraction using a perforated rotating disc contactor
Goncalves D, Teschke MEE, Koshima CC, Rodrigues CED
Separation and Purification Technology, 163, 247, 2016 |
| 6 |
Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator
Zeboudj S, Belhaneche-Bensemra N, Belabbes R
Journal of Food Engineering, 67(4), 507, 2005 |
| 7 |
Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed
Berna A, Tarrega A, Blasco M, Subirats S
Journal of Supercritical Fluids, 18(3), 227, 2000 |
