검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta Olivera DF, Salvadori VO Journal of Food Engineering, 90(2), 271, 2009 |
| No. | Article |
|---|---|
| 1 |
Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta Olivera DF, Salvadori VO Journal of Food Engineering, 90(2), 271, 2009 |