검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts Mok JH, Her JY, Kang TY, Hoptowit R, Jun S Journal of Food Engineering, 196, 27, 2017 |
| 2 |
Enhanced fluidization of nanoparticles in an oscillating magnetic field Yu Q, Dave RN, Zhu C, Quevedo JA, Pfeffer R AIChE Journal, 51(7), 1971, 2005 |