| 1 |
Dehydrated cranberry juice powder obtained by osmotic distillation combined with freeze-drying: Process intensification and energy reduction
Plaza A, Cabezas R, Merlet G, Zurob E, Concha-Meyer A, Reyes A, Romero J
Chemical Engineering Research & Design, 160, 233, 2020 |
| 2 |
Membrane desalination performance governed by molecular reflection at the liquid-vapor interface
Deshmukh A, Lee J
International Journal of Heat and Mass Transfer, 140, 1006, 2019 |
| 3 |
Effect of membrane wetting on the performance of PVDF and PTFE membranes in the concentration of pomegranate juice through osmotic distillation
Rehmana WU, Muhammad A, Younas M, Wu CR, Hu YX, Li JX
Journal of Membrane Science, 584, 66, 2019 |
| 4 |
A comparative study on pomegranate juice concentration by osmotic distillation and thermal evaporation processes
Roozitalab A, Raisi A, Aroujalian A
Korean Journal of Chemical Engineering, 36(9), 1474, 2019 |
| 5 |
Pomegranate juice concentration using osmotic distillation with membrane contactor
Rehman WU, Muhammad A, Khan QA, Younas M, Rezakazemi M
Separation and Purification Technology, 224, 481, 2019 |
| 6 |
Vapor-gap membranes for highly selective osmotically driven desalination
Lee J, Straub AP, Elimelech M
Journal of Membrane Science, 555, 407, 2018 |
| 7 |
An integrated two-step Fr 13 synthesis - demonstrated with membrane fouling in combined ultrafiltration-osmotic distillation (UF-OD) for concentrated juice
Zou W, Davey KR
Chemical Engineering Science, 152, 213, 2016 |
| 8 |
Advances in membrane operations for water purification and biophenols recovery/valorization from OMWWs
Bazzarelli F, Piacentini E, Poerio T, Mazzei R, Cassano A, Giorno L
Journal of Membrane Science, 497, 402, 2016 |
| 9 |
Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling
Ferrarini R, Ciman GM, Camin F, Bandini S, Gostoli C
Journal of Membrane Science, 498, 385, 2016 |
| 10 |
Concentration of cranberry juice by osmotic distillation process
Zambra C, Romero J, Pino L, Saavedra A, Sanchez J
Journal of Food Engineering, 144, 58, 2015 |
