검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus) Peiro-Mena R, Camacho MM, Martinez-Navarrete N Journal of Food Engineering, 79(3), 842, 2007 |
| 2 |
Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force Amami E, Fersi A, Vorobiev E, Kechaou N Journal of Food Engineering, 83(4), 605, 2007 |
| 3 |
Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration Peiro R, Dias VMC, Camacho MM, Martinez-Navarrete N Journal of Food Engineering, 74(3), 299, 2006 |