검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
The microbiome of bat guano: for what is this knowledge important? Dimkic I, Fira D, Janakiev T, Kabic J, Stupar M, Nenadic M, Unkovic N, Grbic ML Applied Microbiology and Biotechnology, 105(4), 1407, 2021 |
| 2 |
Fast, sensitive, and reliable detection of waterborne pathogens by digital PCR after coagulation and foam concentration Jikumaru A, Ishii S, Fukudome T, Kawahara Y, Iguchi A, Masago Y, Nukazawa K, Suzuki Y Journal of Bioscience and Bioengineering, 130(1), 76, 2020 |
| 3 |
Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid Castro VS, Rosario DKA, Mutz YS, Paletta ACC, Figueiredo EES, Conte CA Journal of Applied Microbiology, 127(5), 1564, 2019 |
| 4 |
Data mining for recognizing patterns in foodborne disease outbreaks Thakur M, Olafsson S, Lee JS, Hurburgh CR Journal of Food Engineering, 97(2), 213, 2010 |
| 5 |
Fate of Salmonella in dry confectionery raw materials Komitopoulou E, Penaloza W Journal of Applied Microbiology, 106(6), 1892, 2009 |
| 6 |
Prepared salads and public health Little CL, Gillespie IA Journal of Applied Microbiology, 105(6), 1729, 2008 |