| 1 |
Reconstruction of the glutamate decarboxylase system in Lactococcus lactis for biosynthesis of food-grade gamma-aminobutyric acid
Lyu CJ, Yao LL, Zhu Q, Mei JQ, Cao YC, Hu S, Zhao WR, Huang J, Mei LH, Yao SJ, Du GC
Applied Microbiology and Biotechnology, 105(10), 4127, 2021 |
| 2 |
A novel variable pH control strategy for enhancing lipid production from food waste: Biodiesel versus docosahexaenoic acid
Gao Z, Ma YQ, Ma XY, Wang QH, Liu Y
Energy Conversion and Management, 189, 60, 2019 |
| 3 |
Enhanced trans-2,3-dihydro-3-hydroxyanthranilic acid production by pH control and glycerol feeding strategies in engineered Pseudomonas chlororaphis GP72
Yue SJ, Bilal M, Guo SQ, Hu HB, Wang W, Zhang XH
Journal of Chemical Technology and Biotechnology, 93(6), 1618, 2018 |
| 4 |
Enhanced fed-batch production of pyrroloquinoline quinine in Methylobacillus sp CCTCC M2016079 with a two-stage pH control strategy
Si ZJ, Machaku D, Wei PL, Huang L, Cai J, Xu ZN
Applied Microbiology and Biotechnology, 101(12), 4915, 2017 |
| 5 |
Efficient production of 2,3-butanediol from cheese whey powder (CWP) solution by Klebsiella pneumoniae through integrating pulsed fed-batch fermentation with a two-stage pH control strategy
Guo XW, Wang YZ, Guo JA, Wang Q, Zhang Y, Chen YF, Zhang CY, Xiao DG
Fuel, 203, 469, 2017 |
| 6 |
Effects of pH and ferrous iron on the coproduction of butanol and hydrogen by Clostridium beijerinckii IB4
Wu H, Wang C, Chen P, He AY, Xing FX, Kong XP, Jiang M
International Journal of Hydrogen Energy, 42(10), 6547, 2017 |
| 7 |
Novel pH control strategy for efficient production of optically active L-lactic acid from kitchen refuse using a mixed culture system
Tashiro Y, Inokuchi S, Poudel P, Okugawa Y, Miyamoto H, Miayamoto H, Sakai K
Bioresource Technology, 216, 52, 2016 |
| 8 |
Acetone-butanol-ethanol production using pH control strategy and immobilized cells in an integrated fermentation-pervaporation process
Wu H, He AY, Kong XP, Jiang M, Chen XP, Zhu DW, Liu GP, Jin WQ
Process Biochemistry, 50(4), 614, 2015 |
| 9 |
Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production
Alonso S, Rendueles M, Diaz M
Applied Microbiology and Biotechnology, 97(9), 3843, 2013 |
| 10 |
A pH control strategy for increased beta-carotene production during batch fermentation by recombinant industrial wine yeast
Luo HH, Niu YY, Duan CQ, Su HJ, Yan GL
Process Biochemistry, 48(2), 195, 2013 |
