1 |
High-level expression of an engineered beta-mannanase (mRmMan5A) in Pichia pastoris for manno-oligosaccharide production using steam explosion pretreated palm kernel cake Li YX, Yi P, Liu J, Yan QJ, Jiang ZQ Bioresource Technology, 256, 30, 2018 |
2 |
Production of ethanol by thermophilic oligosaccharide utilising Geobacillus thermoglucosidasius TM242 using palm kernel cake as a renewable feedstock Raita M, Ibenegbu C, Champreda V, Leak DJ Biomass & Bioenergy, 95, 45, 2016 |
3 |
Saccharification of polysaccharide content of palm kernel cake using enzymatic catalysis for production of biobutanol in acetone-butanol-ethanol fermentation Shukor H, Abdeshahian P, Al-Shorgani NKN, Hamid AA, Rahman NA, Kalil MS Bioresource Technology, 202, 206, 2016 |
4 |
Enhanced mannan-derived fermentable sugars of palm kernel cake by mannanase-catalyzed hydrolysis for production of biobutanol Shukor H, Abdeshahian P, Al-Shorgani NKN, Hamid AA, Rahman NA, Kalil MS Bioresource Technology, 218, 257, 2016 |
5 |
Utilization of palm kernel cake as a renewable feedstock for fermentative hydrogen production Azman NF, Abdeshahian P, Kadier A, Shukor H, Al-Shorgani NKN, Hamid AA, Kalil MS Renewable Energy, 93, 700, 2016 |
6 |
Preparation of biopolyol by liquefaction of palm kernel cake using PEG#400 blended glycerol Jo YJ, Ly HV, Kim J, Kim SS, Lee EY Journal of Industrial and Engineering Chemistry, 29, 304, 2015 |
7 |
High yield production of sugars from deproteinated palm kernel cake under microwave irradiation via dilute sulfuric acid hydrolysis Fan SP, Jiang LQ, Chia CH, Fang Z, Zakaria S, Chee KL Bioresource Technology, 153, 69, 2014 |
8 |
Production of butanol by Clostridium saccharoperbutylacetonicum N1-4 from palm kernel cake in acetone-butanol-ethanol fermentation using an empirical model Shukor H, Al-Shorgani NKN, Abdeshahian P, Hamid AA, Anuar N, Abd Rahman N, Kalil MS Bioresource Technology, 170, 565, 2014 |
9 |
Fast pyrolysis of palm kernel cake using a fluidized bed reactor: Design of experiment and characteristics of bio-oil Ngo TA, Kim J, Kim SS Journal of Industrial and Engineering Chemistry, 19(1), 137, 2013 |
10 |
Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants Zarei M, Ebrahimpour A, Abdul-Hamid A, Anwar F, Saari N International Journal of Molecular Sciences, 13(7), 8097, 2012 |