화학공학소재연구정보센터
검색결과 : 18건
No. Article
1 High-level expression of an engineered beta-mannanase (mRmMan5A) in Pichia pastoris for manno-oligosaccharide production using steam explosion pretreated palm kernel cake
Li YX, Yi P, Liu J, Yan QJ, Jiang ZQ
Bioresource Technology, 256, 30, 2018
2 Production of ethanol by thermophilic oligosaccharide utilising Geobacillus thermoglucosidasius TM242 using palm kernel cake as a renewable feedstock
Raita M, Ibenegbu C, Champreda V, Leak DJ
Biomass & Bioenergy, 95, 45, 2016
3 Saccharification of polysaccharide content of palm kernel cake using enzymatic catalysis for production of biobutanol in acetone-butanol-ethanol fermentation
Shukor H, Abdeshahian P, Al-Shorgani NKN, Hamid AA, Rahman NA, Kalil MS
Bioresource Technology, 202, 206, 2016
4 Enhanced mannan-derived fermentable sugars of palm kernel cake by mannanase-catalyzed hydrolysis for production of biobutanol
Shukor H, Abdeshahian P, Al-Shorgani NKN, Hamid AA, Rahman NA, Kalil MS
Bioresource Technology, 218, 257, 2016
5 Utilization of palm kernel cake as a renewable feedstock for fermentative hydrogen production
Azman NF, Abdeshahian P, Kadier A, Shukor H, Al-Shorgani NKN, Hamid AA, Kalil MS
Renewable Energy, 93, 700, 2016
6 Preparation of biopolyol by liquefaction of palm kernel cake using PEG#400 blended glycerol
Jo YJ, Ly HV, Kim J, Kim SS, Lee EY
Journal of Industrial and Engineering Chemistry, 29, 304, 2015
7 High yield production of sugars from deproteinated palm kernel cake under microwave irradiation via dilute sulfuric acid hydrolysis
Fan SP, Jiang LQ, Chia CH, Fang Z, Zakaria S, Chee KL
Bioresource Technology, 153, 69, 2014
8 Production of butanol by Clostridium saccharoperbutylacetonicum N1-4 from palm kernel cake in acetone-butanol-ethanol fermentation using an empirical model
Shukor H, Al-Shorgani NKN, Abdeshahian P, Hamid AA, Anuar N, Abd Rahman N, Kalil MS
Bioresource Technology, 170, 565, 2014
9 Fast pyrolysis of palm kernel cake using a fluidized bed reactor: Design of experiment and characteristics of bio-oil
Ngo TA, Kim J, Kim SS
Journal of Industrial and Engineering Chemistry, 19(1), 137, 2013
10 Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
Zarei M, Ebrahimpour A, Abdul-Hamid A, Anwar F, Saari N
International Journal of Molecular Sciences, 13(7), 8097, 2012