검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria Ouoba LII, Kando C, Parkouda C, Sawadogo-Lingani H, Diawara B, Sutherland JP Journal of Applied Microbiology, 113(6), 1428, 2012 |
| 2 |
Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains Ezeronye OU, Legras JL Journal of Applied Microbiology, 106(5), 1569, 2009 |
| 3 |
Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana Amoa-Awua WK, Sampson E, Tano-Debrah K Journal of Applied Microbiology, 102(2), 599, 2007 |
| 4 |
Production of Fuel Alcohol by Saccharomyces Strains from Tropical Habitats Morais PB, Rosa CA, Linardi VR, Carazza F, Nonato EA Biotechnology Letters, 18(11), 1351, 1996 |