검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Influence of Marangoni stress on the variation in number of coalescence cascade stages Haldar K, Chakraborty S, Chakraborty S Canadian Journal of Chemical Engineering, 97(4), 983, 2019 |
| 2 |
Microfluidic production of size-tunable hexadecane-in-water emulsions: Effect of droplet size on destabilization of two-dimensional emulsions due to partial coalescence Abedi S, Suteria NS, Chen CC, Vanapalli SA Journal of Colloid and Interface Science, 533, 59, 2019 |
| 3 |
Electrophoretically mediated partial coalescence of a charged microdrop Pillai R, Berry JD, Harvie DJE, Davidson MR Chemical Engineering Science, 169, 273, 2017 |
| 4 |
Electrophoretically mediated partial coalescence of a charged microdrop Pillai R, Berry JD, Harvie DJE, Davidson MR Chemical Engineering Science, 169, 273, 2017 |
| 5 |
The effect of surfactant crystallization on partial coalescence in O/W emulsions Goibier L, Lecomte S, Leal-Calderon F, Faure C Journal of Colloid and Interface Science, 500, 304, 2017 |
| 6 |
Linear dynamics modelling of droplet deformation in a pulsatile electric field Vivacqua V, Ghadiri M, Abdullah AM, Hassanpour A, Al-Marri MJ, Azzopardi B, Hewakandamby B, Kermani B Chemical Engineering Research & Design, 114, 162, 2016 |
| 7 |
Analysis of partial electrocoalescence by Level-Set and finite element methods Vivacqua V, Ghadiri M, Abdullah AM, Hassanpour A, Al-Marri MJ, Azzopardi B, Hewakandamby B, Kermani B Chemical Engineering Research & Design, 114, 180, 2016 |
| 8 |
Freeze-thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens Ariyaprakai S, Tananuwong K Journal of Food Engineering, 152, 57, 2015 |
| 9 |
Effect of thermal treatment on physical properties and stability of whipping and whipped cream Nguyen V, Duong CTM, Vu V Journal of Food Engineering, 163, 32, 2015 |
| 10 |
The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces Munk MB, Erichsen HR, Andersen ML Journal of Colloid and Interface Science, 419, 134, 2014 |