| 1 |
A recursive modified partial least square aided data-driven predictive control with application to continuous stirred tank heater
Gao TY, Luo H, Yin S, Kaynak O
Journal of Process Control, 89, 108, 2020 |
| 2 |
Effect of crystallinity on pretreatment and enzymatic hydrolysis of lignocellulosic biomass based on multivariate analysis
Xu HF, Che XP, Ding Y, Kong Y, Li B, Tian WD
Bioresource Technology, 279, 271, 2019 |
| 3 |
Investigation of the socio-economic feasibility of installing wind turbines to produce hydrogen: Case study
Rezaei M, Salimi M, Momeni M, Mostafaeipour A
International Journal of Hydrogen Energy, 43(52), 23135, 2018 |
| 4 |
Exploring the Capabilities of Fluorometric Online Monitoring on Chinese Hamster Ovary Cell Cultivations Producing a Monoclonal Antibody
Schwab K, Amann T, Schmid J, Handrick R, Hesse F
Biotechnology Progress, 32(6), 1592, 2016 |
| 5 |
Exact estimation of biodiesel cetane number (CN) from its fatty acid methyl esters (FAMEs) profile using partial least square (PLS) adapted by artificial neural network (ANN)
Hosseinpour S, Aghbashlo M, Tabatabaei M, Khalife E
Energy Conversion and Management, 124, 389, 2016 |
| 6 |
In search for modeling predictive control of indoor air quality and ventilation energy demand in subway station
Lee S, Kim MJ, Kim JT, Yoo CK
Energy and Buildings, 98, 56, 2015 |
| 7 |
Inspection of harmful microbial contamination occurred in edible salmon flesh using imaging technology
He HJ, Sun DW
Journal of Food Engineering, 150, 82, 2015 |
| 8 |
Fluorescence-Based Soft Sensor for at Situ Monitoring of Chinese Hamster Ovary Cell Cultures
Ohadi K, Aghamohseni H, Legge RL, Budman HM
Biotechnology and Bioengineering, 111(8), 1577, 2014 |
| 9 |
Nondestructive estimation of maturity and textural properties on tomato'Momotaro' by near infrared spectroscopy
Sirisomboon P, Tanaka M, Kojima T, Williams P
Journal of Food Engineering, 112(3), 218, 2012 |
| 10 |
Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder
Wu D, Nie PC, Cuello J, He Y, Wang ZP, Wu HX
Journal of Food Engineering, 102(3), 278, 2011 |
